| MKVK
Participatory Intervention Series |
MYRADA
Krishi Vigyan Kendra Talamalai, Talavadi 638 461 Sathyamangalam Taluk Erode District TAMILNADU, INDIA. |
|
Cattle Dung: Differently Precious |
|
Mr.C.S.Satish Chandra of the Institute for Rural Studies, Bangalore, carried out the field research and wrote the original version of this paper at the request of the MYRADA Krishi Vigyan Kendra, Talamalai. |
|
As manager of an "NGO-KVK" (which inherently assumes that it must develop a distinct identity of its own), MYRADA is constantly aware that it must strive to achieve and retain a definable relevance to farmers. Amongst other things, two features that can contribute well to this are:
Long before the KVK was established in Talamalai, MYRADA was already working in the area. Talavadi Block, where Talamalai is located, is rather remote and quiet barring the occasional excitement caused on account of having Mr.Veerappan in their midst. The population is a mix of tribal and non-tribal people engaged in agriculture, livestock rearing and gathering minor forest produces. Most of them can be categorised as low-income households; some belong to middle and higher income groups. Before MYRADA introduced a milk economy into the area (around 1985), Talavadi’s large cattle population yielded dung as its main product and milk was only a by-product both in quantity and in value. This dung accumulated in the area and was used by the people on their own farms or internally bartered and sold. At first imperceptible, it became gradually noticeable over the years that more and more people sold away the cattle dung that generated in their homes to people from outside the area. With the coming of the KVK and its more focussed attention on resource use and resource management, it was felt that this phenomenon of selling away cattle dung had to be properly explored to understand its economic sense. On the basis of this understanding, the KVK could decide if some intervention had to be made to promote greater usage of dung within the area itself. Accordingly, this Study was undertaken in September 2000. Livestock Ownership and Distribution In Talavadi Block · ‘Nondescript’ breeds of
cattle constitute 90% of the cattle population. Crossbreeding was first
introduced into the area only through the efforts of MYRADA, and such
cattle now constitute 10% of the total stock. 1. Big Farmers: They are few in number and own approximately 20% of the cattle stock, with an average herd strength of 7 animals per farmers. 2. Small and Marginal Farmers: They constitute the majority population and own over 70% of the livestock in the area, with an average herd size of 8 to 10 animals per farmer. 3. Traditional Cattle Owners: They may be landowners or landless but manage cattle as a family tradition passed on from generation to generation. Such families are not many but every such person owns 20 to 25 animals accounting for approximately 5% of the cattle population. 4. Animal Graziers and Agricultural Labourers: Though they wor k for others, they also have a few animals of their own, making up the remaining 5% of the area’s cattle population. Cattle Dung Production and Marketing Details The rather scrawny and nondescript cattle of Talavadi are each estimated to produce an average of 3 kgs. of dung per day, of which some part is dropped while grazing and only the balance is retrieved by the owners. While cattle owners collect the dung that is dropped within their premises, some enterprising poor who have realised the commercial value of dung collect it from the streets, heap it, and claim ownership to the collection. After what is lost in grazing, the average household-level dung collection is estimated to be as follows:
The bulk of this dung is collected between June and January of each year; the collection between February and May is significantly lower since it coincides with the dry season when fodder availability is low. Big farmers use all the cattle dung they possess on their own fields, applying over 1.0 tonne per acre even for finger millet grown on drylands. (Nevertheless, this is far short of the Tamilnadu Agriculture University’s recommendation of 3.0 tonnes per acre for this crop.) They also buy dung from others in the village to make up the deficit in their own production, though this is becoming increasingly more difficult due to price escalations. The sellers of cattle dung are the small and marginal farmers, the traditional cattle owners, the livestock graziers and labourers and the people who collect dung from the streets. The sale of cattle dung to people from outside the area had insidious beginnings but has grown greatly over the last five years. It is believed to have started when some labourers from this area migrating seasonally to work on plantations in Kerala observed that the plantation owners struggled to get adequate quantities of cattle dung and were ready to pay a good price for it. It is these labourers who drew the attention of the plantation owners to the availability of cattle dung in Talavadi. A few of them accompanied the labourers to Talavadi for physical verification and purchase. The dung they purchased apparently produced surprisingly good results, attributed (as per hearsay) to the varied vegetation in the scrub forest areas on which the cattle grazed. Since then, the trade has picked up remarkably. The buyers are mostly from Kerala, though a few plantation owners from Karnataka and Tamilnadu also buy. The demand from external buyers is at its peak around January/February, so all the dung that is collected between June and January gets sold. The smaller volume collected between February and May is what is retained for use on local farms or sold to local buyers, though external demand is picking up even here. |
|||||||||||||||||||||||||||||||||||||||
|
At present it is estimated on a rough calculation that the area sells upto 3,000 tonnes of cattle dung to external buyers each year. |
|
||||||||||||||||||||||||||||||||||||||
| Why Do
Farmers Sell Away Cattle Dung?
If the buyers – who are also farmers – see value in applying dung to their fields, does the same not hold good for the sellers? The Study found that big farmers and commercial crop growers/wetland farmers do not sell their cattle dung. In fact, some of them even buy from others who are willing to sell, though, of late, sellers have preferred to sell to external buyers who are prepared to pay more. Owners/collectors of cattle dung who have no lands of their own naturally sell it away. However, this still leaves the vast majority of small and marginal who own lands and still choose to sell the dung. They sell more than just the surplus they cannot use; beyond applying token quantities to their fields it appears that their very purpose of generating cattle dung is to sell it. What logic have they applied to arrive at this decision? · Small and marginal dryland
farmers are mostly engaged in the cultivation of finger millet.The
Tamilnadu Agricultural University recommends the application of 3.0
tonnes of farmyard manure per year per acre of finger millet grown on
drylands. These farmers, on the other hand, apply approximately 0.5
tonnes of cattle dung per acre per year.
It is evident that though yields go up significantly by increasing the use of cattle dung, this increase is still no match for the gains that accrue from simply selling the dung. In support of this logic, the farmers offer three more arguments that typify the Talavadi area, though they have been excluded from the above calculations:
To Conclude IT IS A FACT that sale of cattle dung gives an assured income to farm families in Talavadi, and the amount so received is substantial enough to make a material difference to the family. THE SALE OF CATTLE DUNG is triggered both by the prevailing poor economics of rainfed farming in the area and by the unusually good prices offered for it by external buyers. UNDER PRESENT CONDITIONS of cultivation and pricing, there are no significant reasons for farmers to change their attitudes and practices in relation to the use of cattle dung. SMALL AND MARGINAL FARMERS do apply small quantities of manure to their fields. What they apply appears to be commensurate with the risks they are willing to take and the yields they realise. What do these findings mean to the KVK?
That a farming system is a complex of decisions taken by a farm family without risking subsistence is once again reinforced in this issue of sale of cattle dung by the small and marginal farmers of Talavadi.
EDITOR’S NOTE: The MYRADA Krishi Vigyan Kendra at Talamalai started functioning from October 1, 1992 with the support of the Indian Council of Agricultural Research (ICAR). The Kendra is committed to the concept of facilitating participatory processes and promoting innovations. Through the MKVK Participatory Intervention Series we attempt to share our experiences from time to time with other field functionaries. We welcome your views and suggestions on how we can add more value to our work. MYRADA’s address at Bangalore is: No.2, Service Road, Domlur Layout, BANGALORE 560 071. |
|||||||||||||||||||||||||||||||||||||||